This pizzeria in London was just named the best in Europe

This restaurant has just been crowned the best pizzeria in Europe - so if you're looking for a slice of Italy in the British capital, look no further than this spot.

Napoli on the Road is an acclaimed pizzeria which has once again secured the prestigious title of "Best Pizzeria in Europe (outside of Italy)" at the 50 Top Pizza Awards . The award marks the second consecutive year the establishment has claimed the top spot, solidifying its reputation as a leading destination for authentic Neapolitan pizza.

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Rooted in Italian tradition

Michele Pascarella, the Naples-born chef and founder, began his pizza-making journey at the young age of 11 before relocating to the UK and establishing his business. This lifelong passion eventually led him to London, where "Napoli on the Road" first took to the streets as a three-wheeled Ape Piaggio van, serving fresh wood-fired pizzas at various markets across the city.

This mobile venture laid the groundwork for his ever-popular brick-and-mortar restaurants, now operating from two West London locations: 9A Devonshire Road in Chiswick and 12 Red Lion Street in Richmond - and ultimately led to him becoming a pioneer of contemporary pizza.

Awards, recognition, and its culinary legacy

Repeatedly recognised by the 50 Top Pizza Awards, the most influential guide in the pizza world, Napoli on the Road truly embodies excellence and innovation. Michele Pascarella's dedication to traditional Neapolitan techniques, his meticulous attention to dough quality, and a careful balance of classic and contemporary toppings have all garnered significant acclaim.

Beyond the European title, Pascarella was named "Global Pizza Maker of the Year 2023" by the awards, and the restaurant was ranked 5th in the 2024 awards. This consistent stream of accolades has propelled his restaurants into the global spotlight, attracting diners from far and wide to his two outposts.

The menu must-haves

Napoli on the Road is now best loved for its authentic Neapolitan pizzas , with a menu that evolves seasonally to incorporate the freshest ingredients. While traditional options like the Margherita remain a staple, the Ricordi d'Infanzia ("Childhood Memories") pizza was named "Best Pizza in Europe 2025" at the recent awards, featuring slow-cooked beef ragu and Parmigiano Reggiano DOP - a tribute to Pascarella's mother's Sunday ragu. Other popular choices include the We're On Fire, with 'nduja from Spilinga and stracciatella from Puglia, and the Provola e Pepe, topped with smoked mozzarella and a blend of four peppers.